This course develops and applies chemical concepts to show the importance and relevance of chemistry in our daily lives. Areas of focus include using the scientific method, atomic and molecular structure, chemical and physical changes, phases of matter, acids and bases, polymers, food chemistry, and consumer chemistry. This course is recommended for non-science majors in the fields of education, health/medical, business, and the humanities. (5 contact hours: 2 lecture, 3 lab)
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