This course examines several environmental topics including air and water pollution, sewage disposal, energy resources and radiation, food additives, flavor enhancers and sweeteners, insecticides, plastics and polymers in the environment and the chemistry of home care products. It also considers factors which bring about pollution of water and air and methods of controlling these pollutants. Principles of toxicology and carcinogenesis are considered, as well as the biotransformation of the pollutants aforementioned and other sources and their effect on body tissue. ( 3 Credits) Prerequisites: CHE 111 and 121, CHE 211 and 221
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